New handmade donuts

By VicentaLakin

New handmade donuts
You can't go out, you can't stay at home, you're bored, you can try a donut, you can't do it for the first time, but it's good time, easy and delicious

Recipe Recommendations

  • high-gluten flour 185 grams
  • fine sugar 15 grams
  • salt 1 gram
  • yeast 3 grams
  • egg yolk one
  • fresh milk 100 ml
  • baking powder 2 grams
  • unsalted butter 20 grams
  • white granulated sugar appropriate amount

Steps for New handmade donuts

  • Make New handmade donuts step 0
    1
    One hundred and fifty grams of flour, 15 grams of fine sugar, 1 grams of salt, three grams of yeast, one of yolk, 100 ml of fresh milk, and two grams of powdered flour added to the mill。
  • Make New handmade donuts step 1
    2
    After a face-stamping machine opened in groups, 20 grams of salt-free butter, softened room temperature, were added to the two-blocked 20 minutes to smooth the face。
  • Make New handmade donuts step 2
    3
    Take out the noodles, rub them and wrap them up, put them in a wet and warm place and ferment for 60 minutes。
  • Make New handmade donuts step 3
    4
    When the fermentation rises to two times the size, it is taken out with a little flour on its finger, and it is inserted in the middle without a bullet。
  • Make New handmade donuts step 4
    5
    Put pressure on the air, rub it in groups and split it into eight equals。
  • Make New handmade donuts step 5
    6
    Scratch eight noodles around 40 grams each。
  • Make New handmade donuts step 6
    7
    One sheet of oil paper per pasta continues to be loose for 50 minutes。
  • Make New handmade donuts step 7
    8
    When the laxity is complete, the finger is covered with flour, and a donut is inserted in the middle and the hole can be inserted into the larger part. (It's best to relax for 20 minutes. It doesn't matter
  • Make New handmade donuts step 8
    9
    It's 160 degrees. It's a small fire。
  • Make New handmade donuts step 9
    10
    It's going to fry on two sides。
  • Make New handmade donuts step 10
    11
    Plug it out with chopsticks, cool it。
  • Make New handmade donuts step 11
    12
    Both sides stick white sugar. Chocolate sauce, frost
  • Make New handmade donuts step 12
    13
    Done, picture。
  • Make New handmade donuts step 13
    14
    Easy and delicious。
  • Make New handmade donuts step 14
    15
    It's soft and it tastes good。
  • New handmade donuts Make Tips

    one, the first donut, the look still needs more study, and it's a little ugly. 3 if the weather is too cold, you can put the noodles in the oven, with two bowls of hot water to help ferment. no butter can be used for the same amount of cooking oil. five, if you don't have a noodle machine, you can rub your hand。