Oil bars
By VicentaLakin
You and I are like soy sauce
Recipe Recommendations
- flour appropriate amount
- oil appropriate amount
- baking powder appropriate amount
- fine salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Oil bars
1
Flour casts some fermentation powder, salt, water and fermentation for 3-4 hours。
2
The fermented noodles are covered with sticks。
3
Scratch it with a crutches and cut the extra part of the four sides with a knife。
4
Continue to cut into multiple rectangles。
5
Add two or two stacks together, press with chopsticks in the middle, hold both sides of the face with your hand, and pull two at the opposite side。
6
The boiler, which is about 90 degrees hotter, is placed in a form of noodle, floats in an instant and moves with chopsticks。
7
It'll be gold and yellow。
8
it'll be delicious if it's fried with soy sauce。