Sea rainbow dumplings
By VicentaLakin
It's the best season in the time, and it's the best season to eat rainbows, buy some rainbows, eat a meal, and strip the rest of the meat out of the dumplings. It tastes different
Recipe Recommendations
- cabbage 500G
- Haihong meat 350g
- lean meat diced 250g
- green onions 1
Steps for Sea rainbow dumplings
1
We cut the end of the cabbage and cut each rainbow into two to three pieces of big ding。
2
Skinny cuttin, very freshly fed。
3
An onion cut a flower。
4
Put all the food in the stainless steel basin。
5
Smelting with salt, evenly mixed with a proper amount of peanut oil, and a small amount of perfume。
6
Boiled dumplings. Most of the skin is freshSea rainbow dumplings Make Tips
Spring is the season of eating rainbows, which are fat and beautiful, which cannot boil and which are too small to cut. It tastes beautifully like sea rainbows, and it tastes like scrawny。