Old-fashioned
By VicentaLakin
It is very patient, especially in winter, to use the old ones to make buns, which are not fermented all night, and the new ones are careful, and I have failed a few times, so if the old ones fail, they can be fermented again and not wasted。
Recipe Recommendations
- Tumaifen appropriate amount
- Laomiantou a
- white sugar a spoonful
- edible alkali small amount
- sweetening
- steamed
- several days
- simple
Steps for Old-fashioned
1
The wheat powder, the original color, the smell of wheat. No flour。
2
The old man's draped with warm water, crushed with his hands。
3
The flour is made of paste, the temperature is low, I used it the first night, the next morning。
4
It's fermented。
5
And then you add flour and a spoonful of sugar, and you don't like sweets, and you rub them in。
6
Scratch, wait for fermentation。
7
There's a beehive, the noodles are ready。
8
Put some edible on the face, so it doesn't get acidic。
9
Scratch the squeeze。
10
Make it round, wait for fermentation, 20 minutes to steam。
11
After the water's running, it's evaporated for 15 minutes。
12
Out of the pot。
13
It smells so good。