Matcha honey bean roll
Among many cakes, matcha flavor is the most popular. Some people don't like the slightly bitter taste of chocolate, and some people don't like the original light color, but they all like the freshness of green tea, especially in summer. The fresh matcha flavor is wrapped in the creamy aroma, which is rich but not sweet.
Recipe Recommendations
- egg yolk of 4
- fine sugar 30g
- milk 45g
- low powder 90g
- matcha powder 10g
- honey red bean 30g
- protein of 4
- lemon juice 2-3 drop
- whipped cream appropriate amount
- white sugar 20g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Matcha honey bean roll
1
Separate egg white and egg yolk.
2
Put 30g of sugar, corn oil, and milk into a bowl, and stir with a manual egg beater until evenly stirred and the sugar is completely melted; add egg yolks and stir well.
3
Mix the low-gluten flour and matcha powder and sieve into the egg yolk liquid.
4
Stir the ribbon-shaped batter.
5
Add 2-3 drops of lemon juice to the egg white and beat until it is roughly foamed. Add 60g of sugar in three times.
6
Beat until wet and foamed, and lift up the egg beating head with a small hook.
7
Add 1/3 of the egg white to the egg yolk batter, basically mix well, then pour back into the egg white, quickly cut and mix well. (Stir it up and down, do not draw circles to avoid defoaming).
8
Pour the mixed batter into the remaining egg whites and stir again.
9
Pour the cake paste into a baking pan, smooth the surface, and shake it gently to create large bubbles.
10
Middle layer of oven, 210 degrees for 25-28 minutes (temperature and time depend on your own oven)
11
After roasting, take it out, gently press it on the surface of the cake with a grill, turn off the oil paper and cool.
12
20g of fresh cream and sugar, beat until nine and distribute.
13
Prepare a new piece of oil paper, spread a layer of whipped cream on the surface of the cake, and add appropriate amount of honey red beans. (Don't apply the cream too thick)
14
Roll up the cake slices with oil paper, place them in the refrigerator for refrigeration, set and cut them.Matcha honey bean roll Make Tips
1. The eggs used for cakes must be eggs at room temperature. Refrigerated eggs cannot be eaten. 2. The egg white container must be free of oil and water, so that the egg white can not be easily foamed.