I used to make potatoes
By VicentaLakin
Potatoes can not only be colored and nourished, but if you eat chili at home. It'd be better if the carrots were replaced with pepper. Eat
Steps for I used to make potatoes
1
Potatoes and carrots are sliced and laced. Potato silk is emptied with fresh water for 10 minutes。
2
When the cooking boils, the onions are burned, the potatoes are added, a little water is added after a minute of fire, and then the sauce, salt, chickens, five powders, vinegar, oil consumption, and sugar mix is even, with one minute to two minutes of fire。
3
It's a very simple, fast-food meal。