Pork buns
By VicentaLakin
Classic
Recipe Recommendations
- leek appropriate amount
- meat appropriate amount
- flour 500 grams
- chicken essence appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- water appropriate amount
- white sugar half a spoonful
- yeast 5 grams
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Pork buns
1
And noodles. 500 grams of flour and five grams of yeast, half a spoon of sugar, and a group of noodles。
2
Scratch. The flesh is crumbed with 13 fragrances, salt, chickens, ginger, raw and oil, and the water is added to it。
3
The herbs are washed and cut。
4
The bellies and meat mixed together。
5
Fashioned face, agent, skin, no need to be too thin, wrapped in buns, more pie。
6
Vacuum. It was a full fire, and then the water steamed for 18 minutes, two minutes. Open the pot。
7
The finished chart. Skinny, smelly。