Green bean muffins
By VicentaLakin
They make their own green bean pies, have little sugar. They're for the old man. They're for blood sugar
Recipe Recommendations
- qingshui 50g
- lard 40g
- white sugar 25g
- Medium gluten flour
- low powder 90g
- peeled mung bean filling
- red pigment a little
Steps for Green bean muffins
1
The main and auxiliary materials are mixed into a smooth-sliding group for half an hour。
2
It divides the amount of oily flour into 12 equals。
3
They also split into 12 equals。
4
Let's open a tarp and put a soak in it。
5
The tiger's mouth is rounded slowly, the mouth is shut down, the circle is organized, the face of all faces is then finished, and a 10-minute freeze is observed。
6
Take a noodle, flatten it, roll it up, roll it up, roll it up, roll it down, finish all the noodles in turn, and freeze for ten minutes。
7
Scale the green bean equivalent and divide it into 12 spares (the green bean pie was made early, and the previous recipe could be consulted)。
8
Take a roll, put it up, push it down gently, and turn it into a thin middle of the edge。
9
Put on a green bean pie。
10
Use the tiger's mouth slowly to round it down and push it softly。
11
Finish all the pies, put them in the oven, preheated the oven 180°C。
12
Put a little color on the water paint, put on your favorite raisin, oven 180°C, bake for 25 minutes, just on the surface。
13
The cortex is clear, green bean is very clean。Green bean muffins Make Tips
The green bean pie is self-made and the sugar powder is so scarce that it hardly tastes sweet because it is made for the elderly. If you don't think about blood sugar, you can add sugar when you're making it. It'll just be on top of the surface