Shrimp
By VicentaLakin
It's been a long time since I ate shrimp, made a dry boiler shrimp, put the smallest fire on the electromagnetic furnace, eat it and heat it up
Recipe Recommendations
- shrimp appropriate amount
- potatoes appropriate amount
- onion a little
- cabbage appropriate amount
- green onions appropriate amount
- green pepper appropriate amount
- celery appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- pickled ginger a little
- bean paste appropriate amount
- hot pot material a little
- salt appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame appropriate amount
Steps for Shrimp
1
Get ready to go。
2
The shrimp goes to the shrimp head and the shrimp line, and then a little sauce and ginger pickle is added。
3
In the pot, the potatoes were burned with oil and heat until the gold came out。
4
Shrimps are soaked, they are blown up in oil for five or six minutes, and those who like to dry can do it for a little longer。
5
The rest of the oil in the pot is covered with an appropriate amount of soybean bean veal sauce, which is then added to the various ingredients (other than cabbage and potatoes) for a while。
6
Add crumbs, soy sauce, kettle base, cabbage and proper water for a while。
7
Then the potatoes and shrimp will be fried, and the soup will be thick。
8
Spill sesame and fragrance and enjoy it on the electromagnetic furnace。Shrimp Make Tips
Potato oil can pour out some, then shrimp. The amount of chili and soybean sauce, the base of the fire pot, is determined by the degree of spicy。