Cat ears
By VicentaLakin
Traditional food, simple, easy
Recipe Recommendations
- low-gluten flour 260g
- pure milk 100g
- white granulated sugar 15g
- brown sugar 30g
- eggs in 1
Steps for Cat ears
1
260g low-band powder + 100g pure milk + 15g white sugar + 1 egg, placed in a bakery, start-up and dough programme for approximately 23 minutes。
2
take out half the white noodle backup. another 30 g red sugar + small amount of water (opened) + appropriate amount of dry flour (balanced dry humidity) + the remaining half of the dough, start and pasta program and mix it into a red sugar group (all colours can stop)。
3
The two-coloured lasagna is torn to 0.5 centimetres thick。
4
Wash the water。
5
Two-faced skins folded and the scepter presses。
6
Rolling up bars, holding hands tight。
7
Covered with film protection, the refrigerator is frozen for more than three hours, making it hard and easy to slice into thin pieces。
8
Dry flour is spilled on the panels, frozen and hard rolls are cut into flat sheets and paved。
9
When oil is 3 or 4% hot, it is released in pieces, the smallest fire explodes slowly, and when it is yellow, the pot is released。
10
Scrambled cat ear snacks are ready。Cat ears Make Tips
There's no low-strength powder, but it's also common flour。