Souffle

By VicentaLakin

Souffle
The fried meat can be eaten with two meats: the fried meat will be eaten directly and the spices will be sprayed; and the meat can also be cooked with buns and tomatoes。

Recipe Recommendations

  • pork 500G
  • Baotou cuisine appropriate amount
  • tomatoes of 2
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce 1 spoon
  • starch 1 scoop
  • pepper appropriate amount
  • vinegar 1 spoon
  • pepper noodles appropriate amount
  • salt appropriate amount

Steps for Souffle

  • Make Souffle step 0
    1
    Pork chops are in the bowl, and wine, raw, ginger and peppers are made. Another egg, a spoon of starch。
  • Make Souffle step 1
    2
    The small fire was slowly blown out of the oil pan。
  • Make Souffle step 2
    3
    Scratch with your hands, tomatoes, ginger。
  • Make Souffle step 3
    4
    Pop onions。
  • Make Souffle step 4
    5
    Scrambling。
  • Make Souffle step 5
    6
    Rolling tomatoes。
  • Make Souffle step 6
    7
    Into the open water, the vegetables were flooded。
  • Make Souffle step 7
    8
    Put on the souffle-covered pan and boil the water。
  • Make Souffle step 8
    9
    And put pepper on the pot。
  • Make Souffle step 9
    10
    Jealous。
  • Make Souffle step 10
    11
    A little salt will do。
  • Make Souffle step 11
    12
    It's so fragrance, full and long

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