Sourfish
By VicentaLakin
If you can eat outside, you can eat outside, you can make it. Fish wash is annoying
Recipe Recommendations
- grass carp
- Pickled fish dumplings 1 bag
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
Steps for Sourfish
1
I: Who let you buy this big fish back. I'm gonna eat the sourfish。
2
Clean up, split into meat, fish chops, fish head. Five-and-a-half pounds of fish。
3
A good piece of fish, three times the water washes out the smooze, two bottles of custard, put in the bag of pickles, mixed it in one direction, mixed the bowl three times to the top of the slurry (which can end with an egg clear and a spoon of starch to the water)。
4
It will take at least 20 minutes (not enough, half the time). There's a simple way to do it on the sour fish pack, but it's not slurry, it's pickled. I don't like the taste of sour dishes, I just love fresh fish, so. Hot oil in the pot, fried sauce and sour buns, then boiled with water (tofu first, tofu for three to five minutes, tofu and soybean for three and a half minutes, and tofu and soybean for the bottom of the basin, leaving soup for fish). Fish chips are ripe。
5
another pot, hot oil, fragrance peppers, peppers, onions, rinded on the sourfish。