The mini-meat is so loose

A lot of kids don't like meat, they make it into a bun today, they can't taste it at all, they eat it without realizing it, and it smells better with peanut butter. Because all the pines don't look so thin, it affects a bit of paint, but I've made three buns of fruit and vegetables, and it looks great! The kids love it, and they're stringed up with a toothpick, and they eat all of it, but the baby's got to be careful that the toothpicks are sharp

Recipe Recommendations

flour 100g
water 70g
meat floss 20g
vegetable oil 3g
yeast 1.5G

original
steamed
an hour
ordinary

Steps for The mini-meat is so loose

pumpkin flour, 100g vegetable oil, 70g meat cedar, 20g yeast, 1.5g are all put in a baker to rub it in groups for 20 minutes in mix mode。

and this is the red noodles that i'm rubbing with my hands, and the red flour 100g vegetable oils, 3g water, 70g meat pine, 20g yeast, 1.5g with chopsticks。

Scratch them like this and rub them like fine, smooth ones。

It's a thin piece like this, cut it in half。

Put your hands on the thin side。

Squeeze the peanut butter in the middle。

Crush the face and remove the extra face。

Then you can cut it in a knife. Several colors are the same way。

The steam drawers are either oiled or put on the oil sheet, which is then placed on the buns, and hot water is placed at about 50 degrees below the pot. The fermentation is twice as big and steams directly for six minutes and five minutes, so the color is better。

This is pumpkin and I'm doing the same thing. I made three colors。