It's a cool home

Recipe Recommendations

• flour 500G
• salt appropriate amount
• cucumber appropriate amount
• coriander appropriate amount
• peanuts appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• MSG appropriate amount

• original
• burn
• ten minutes
• simple

Steps for It's a cool home

1

500g flour with a small spoon of salt, an appropriate amount of cool water, and a face like this, waking up for two hours。

2

Start washing, washing, washing, like washing clothes, and wash it in another plate, so it doesn't wash。

3

One night, I thought I'd stay a little longer and not fail。

4

The next day, the well-dwelled water was poured down, leaving the bottom of the wheat, evenly mixed。

5

The dishes are oiled, the rice is in the plume, the jar is blistered for two minutes, and the water is cool。

6

Take off the cold skin, very strong。

7

You can do more。

8

Cut it in the tub and don't forget the steamed noodles。

9

Because my baby's going to eat hot, like spicy pellets, and I can add chili oil and so on, and in conclusion, what I've made is really a good cool skin, and eat well, and remember, it's not easy to fail because two years ago, when I did it once, the steps were basically the same, but not for a long time。

Recipe Categories

• snack recipes
• Northwest cuisine