Sweet and sour perch

Recipe Recommendations

• bass art. 2
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• oil 50 grams
• salt appropriate amount
• cornflour appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount
• cooking wine appropriate amount
• ketchup appropriate amount

• sweet and sour
• fried
• ten minutes
• ordinary

Steps for Sweet and sour perch

1

Clean up 2 perch;

2

Make a few cuts on the fish, marinate it with cooking wine and salt to taste;

3

Take a small bowl, add soy sauce, vinegar, sugar, water, and a little starch to make juice, and prepare some ketchup;

4

Prepare some onions, ginger, and minced garlic;

5

Heat the pan up, add about 50 grams of oil, and fry the perch (apply a thin layer of cornflour to the fish before frying the perch);

6

Fry until browned on one side and turn;

7

Cover the lid and simmer over low heat for 5 minutes, turning once in the middle, and frying for another 5 minutes;(so that the fish is cooked);

8

Put the fried fish into a plate;

9

Leave the base oil in the pan, add green onions, ginger, and minced garlic to keep the heat fragrant;

10

Pour in the sweet and sour juice, add the ketchup and stir well;

11

Pour the cooked juice on the fish, sprinkle with shredded green onions and serve.

12

What are you waiting for? Start eating.

Sweet and sour perch Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Huaiyang cuisine
• Winter recipes