Sea salt taffy
By VicentaLakin
Family likes taffy, so I make them some from time to time, and unlike the outside, I add padan, which is more nutritious. It's not so hard to be taffy, it's like a soufflé, but it's a different taste. Taffy cream is so full, so soft and chewy. Try it
Recipe Recommendations
- light cream 80 grams
- sea salt 2 grams
- corn syrup 45 grams
- unsalted butter 60 grams
- white granulated sugar 150 grams
- whole milk powder 45 grams
- badanmu 150 grams
- sweetening
- cook
- half an hour
- simple
Steps for Sea salt taffy
1
All material except Batan wood was poured into the pot。
2
Open the fire, then turn the fire and mix it. (Note: Don't overwrite, just don't stick.)。
3
The fire is closed at around 160 degrees, at which point the syrup is boiled to the dark and added to the fast-mixed flatness of the logs。
4
Mixed evenly enough。
5
The saucer is covered with oil paper, mixed into sugar and fast-tracked to flatten (with a razor)。
6
After the cooler cut to the size you like。Sea salt taffy Make Tips
I don't use a sticky dish, so I don't have to make oilable paper