Fry
By VicentaLakin
I didn't want to make the tarf yesterday, but for me, when I was a kid, the fruit was instead of the brittle
Recipe Recommendations
- high-gluten flour 1 measuring cup
- salt 1 teaspoon
- edible oil 1 tablespoon
- shisanxiang 1 teaspoon
- salty fragrance
- burn
- an hour
- senior
Steps for Fry
1
Mix all the materials, add water。
2
Scratch it, it must be made, it must be fast enough to hold on to the pressure, it should cover the film, it should be 15 minutes, it should be rubbed once in a few minutes, two to three times。
3
Thin, cut into four pieces。
4
On the basis of this thickness, cut thin, thin again。
5
To the extent that transparency is high, it will break。
6
That's it。
7
In the heat of the oil, when it's hot。
8
Up and down。
9
Blast the gold on it。
10
Don't blow it up. That's it。Fry Make Tips
It must be hard, it must be smooth, it has to be awake for a while, it has to be thinner, it's thinner, it's thinner, it's hard to blow up, it's thicker, it's thicker than 4. It's probably got a lot of oil. It's better to have a bit of oil