Breakfast pancakes
By VicentaLakin
I've made pancakes that I've been eating since I was a kid
Recipe Recommendations
- high-gluten flour 2 measuring cups
- mung bean noodles 2 measuring cups
- salt 1 teaspoon
- Garlic pepper 2 tablespoons
- bean paste 2 tablespoons
- sweet sauce 2 tablespoons
- white sugar water appropriate amount
- bean curd appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- egg liquid appropriate amount
- cooked black sesame seeds appropriate amount
- ham sausage appropriate amount
- spicy strips appropriate amount
- homemade crispy appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Breakfast pancakes
1
Prepare noodles。
2
Don't be too thick, have to be rare。
3
Prepare the ingredients: All the food in salt sauce is evenly mixed in a bowl, with a spare. Royal and tofu-crumbed milks are evenly mixed, spare, onion fragrances are cut, and eggs are evenly mixed. Ham intestinal cut-off。
4
A thin layer of oil is in the pot, a spoon of paste is spread, most of the surface is changed, two spoons of egg fluid is emptied, and onion fragrance is sesame and fried for two minutes。
5
Turn it over. We're turning it over with two wood shovels full of rice。
6
Slurped sauce, tofu milk, ham sausage, thin。
7
Collapse it up, it's done。Breakfast pancakes Make Tips
One paste must not be thick, too thick, the paste would be too thick and bad for the taste. Scrambling up to 4 while the egg fluid's not cooked, putting onion fragrance on the egg fluid, so that it doesn't fall down on the scrawl