Kyo-tae gras
By VicentaLakin
Recipe Recommendations
Steps for Kyo-tae gras
1
Slice, wash with fresh water twice to remove the smell from the flesh。
2
Squeeze dry water, add a little soy sauce, salt and wine to the meat, and put a little corn powder into it, and keep a little oil on it。
3
For a bowl of juice, two spoons of sweet sauce, one spoon of butter, one spoon of sugar, one spoon of sauce, three spoons of wine, three spoons of clean water。
4
Cut a little onion code in the plate。
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
6
Another pot pours a little bit of oil into the juice, and the little fire stirs fast until the sauce is thick。
7
A little bit of fragrance will come out。
8
Done。