Oily noodles
By VicentaLakin
Oily noodles
Recipe Recommendations
- wheat flour 500G
- green onion appropriate amount
- minced garlic appropriate amount
- Shanghai green appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Oily noodles
1
, with a small flour and up to hardness, as far as 30 minutes in a closed container。
2
Wrestles up a good face and cuts the medium-growth piece, brushes oil on each piece of face to prevent adhesion, and wakes the polished face for about 30 minutes。
3
Prepare onions, garlic paste, vegetables。
4
When the noodles are awake, the water is boiled, and when the water is released, the face is stretched evenly and boiled. Be careful not to pull too thin, otherwise there's no power。5
I'm going to put the boiled noodles in the bowl, and I'm going to put onion flowers, garlic paste, pepper noodles, salt, chicken。6
When a proper amount of edible oil is in the pot, the oil is burned up to a slight smoke, the hot oil is poured on the onions and the garlic is poured on。7
Just mix the noodles and the sauce。Oily noodles Make Tips
And the face needs to have the hardness of the face to touch a little bit, but the face does not stick to the hand。