Fry buns
By VicentaLakin
The 30th day of the siege. Consuming someone to make buns。
Recipe Recommendations
- steamed bread of 3
- corn starch 1 scoop
- water appropriate amount
- salt appropriate amount
Steps for Fry buns
1
Battery slices。
2
A large spoon of corn starch and a little bit of salt in the bowl。
3
Put the right amount of water in。
4
Smash even。
5
It's not like you're going to have to blow up some black scum。
6
Quick roll in starch water (do not dip too much water in it)。
7
Put two pieces down and try the temperature。
8
And then it turns into a little fire。
9
Stereotyping logistics。
10
The oil was finally pumped out with a medium fire, and the chopsticks were picked up quickly。
11
In the kitchen paper, the oil is pumped (all the buns come out and blow up the second pot)。
12
Go over the starch water and make it snappy。
13
It's soft。
14
It's a lot of milk。
15
Sugar can also spread sugar。Fry buns Make Tips
Watch the fire. Don't blow it。