Beanie pork pie bread
By VicentaLakin
It's been a long time since I tried to make a pot today。
Recipe Recommendations
- cabbage 1
- pork stuffing 500G
- onion appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- flour 500G
- yeast powder 10g
- water 150ml
- white sugar 1 scoop
- soy sauce appropriate amount
- shisanxiang appropriate amount
Steps for Beanie pork pie bread
1
First, 500 grams of flour, 10 grams of yeast, 150 milligrams of sugar water pouring flour into the flour and mixing and fermenting in the flour。
2
We put eight horns, ginger peppers in the bowl, 40 minutes of hot water and spare。
3
And pour in the pot five flowers, and pour in the pot the dried onion with the raw, 13 fragrances, salt, smelt and porridge。
4
And pour fresh pepper water into the bowl for preparation and use。
5
Smuggled muscular thickness into a good meat pie in batches of bubbling pepper water。
6
The cabbage is cut to bits of salt in the basin and pickled for 15 minutes。
7
Scrambled cabbage, squeezed water into the meat pate, plattered in one direction with chopsticks. Pork cabbage ready for backup。
8
The face of the hairdresser has been fermented twice as big, and it's ready。
9
Put the fermented face on the board and strewn it into an equal size squeezing。
10
Put the meat in the tummy and wrap it in a bun。
11
Put the buns in the pan for 15 minutes. Fire, 15 minutes after the boiler starts steaming, five minutes before the boiler is evaporated。
12
The buns are evaporated. See if they're hungry。Beanie pork pie bread Make Tips
It's a sweet hint. The flour must have a spoonful of white sugar, so the steaming buns won't die