Red sugar sesame cake
By VicentaLakin
I've been trying to make a red sugar sesame cake, and today I've made two, one with a hair, and the other with a hot face
Recipe Recommendations
- flour 710 grams
- water 300 grams左右
- yeast 3 grams
- sesame paste appropriate amount
- peanut oil appropriate amount
- brown sugar 40 grams左右
- sesame oil appropriate amount
- sweetening
- melting
- several hours
- simple
Steps for Red sugar sesame cake
1
Bread drums were poured into approximately 150 grams of warm water, 360 grams of flour and 3 grams of yeast, and the operation and face pattern took 13 minutes, which was a hairball, about an hour ' s wake。
2
Bread drums were poured into approximately 145 grams of open water and 350 grams of flour, and the operation and flour pattern took 13 minutes, which was a shoal of noodles, which was about 40 minutes awake。
3
When the noodle wakes up, red sugar is cut into fine powder and sesame sauce mixed with salt and sesame oil。
4
First, the saffron is made of a thin skin with a crutches stick, then a peanut oil is applied evenly, sesame sauce and red sugar powder is slit from the side to the centre, and then slowly folds into a loudspeaker, and folds into the middle, presses the circle slowly with its hands and flattened with its face stick, then sets round with its face stick for 20 minutes, and the stammers with its hands on the air, split into a single saber, and scavenger。
5
Sessame sauce and red sugar powder are evenly covered in the middle of the small noodles, rolled from one side to the other, with both ends closed, and then rolled over the back of the noodles, organized into circles, with a little water on both sides, covered in white sesame and awake for 20 minutes。
6
The taco is preheated, the peanut oil is pouring into it, the waking and hot bread is placed in it, and one is branded in gold and the other is branded to the ground, and it's a finished product。
7
It's finished。Red sugar sesame cake Make Tips
Red sugar is better than red sugar, which is not available at home, so I have to cut the slices of red sugar into fine sugar with a knife. If you want a sweeter pie, you can put more red sugar, but you have to add a little flour so that it doesn't melt into water in the process。