Red salsa
By VicentaLakin
As one of the cheapest fish to sell in Western supermarkets, there are many food options, but most of them are based on Asian recipes (Westerns rarely eat fresh water fish, especially fish farming), the main consumer group being new immigrants from Asian countries, who do not recommend either steam or stew because of the heavy smell of their own fish meat, most of which appear in the Western supermarket in the form of frozen fish tablets (free, whole piece of fish), before cooking with wine and salt is easier to cook, which can be used for red burning, boiling, or cooking fish with water. Today's red-burned salsafish, simple and delicious
Recipe Recommendations
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Red salsa
1
The sauna is clean
2
The boiler was burned to the age of six and poured into the corn oil and put it into the basalt。
3
When it's yellow on both sides, add a spoon of old godmothers, and smoke, and a little more. Put it in tomatoes。
4
Ten minutes of fire。
5
A spoonful of salt continues。
6
It's like a fire。
7
And pour it into the bowl, and pour it with soup. It's delicious。