Pill pepper sauce and potatoes
By VicentaLakin
Recipe Recommendations
Steps for Pill pepper sauce and potatoes
1
Potato washes and skins are grafted into thin silk (which can also be cut)。
2
Water washes the starch on potato silk and soaks it for 10 minutes. Get the potato silk to control the extra water and dry it half dry。
3
Flour and corn paste are added to the potato silks, which are rolled over with their hands and glued to each potato silk。
4
Sprayed flour is evenly placed in the cages and the water evaporates for 12 minutes。
5
Two minutes after evaporation, the flames were shut down and potatoes were released and released。
6
The flesh is cut into thin silks and added wine, salt, raw smoke, starch and a little water grab for a moment。
7
Sliced with garlic and peppers, peppers, carrots and cheese。
8
The cooking oil is pouring into the pot, and it's swirling to the color, and it's pouring into onions, ginger, garlic, pepper and sauce。
9
Two minutes for peppers and carrots。
10
Scratch the potatoes, add the right amount of salt, and scramble the potatoes into the smell, soak the onions。
11
The finished chart。Pill pepper sauce and potatoes Make Tips
1. Potato silks don't rub too thin, too thin to rot. 2. Potatoes must be immersed in water to control dry moisture, so that the potato silk remains semi-dry, mixed into flour, too dry to stick it on top, and too wet and glued when it becomes too fertilized. 3. Potatoes should not be too thick on the cages, and if there is any remaining flour on the floor, do not fall into the cages. 4. A variety of vegetables of their choice may be used for cooking potatoes, or for halogen or garlic juice。