Donkey rolls
By VicentaLakin
Recipe Recommendations
- water milled glutinous rice flour 250g
- red bean paste 100g
- soybean noodles 100g
- soft white sugar 50g
Steps for Donkey rolls
1
prepare 250 g water to grind rice with sugar。
2
The rice powder is mixed with cold water to the paste。
3
The platinum powder is poured into a flat-floor large plate, covered with high-temperature heated preservative film and steamed on the pan for up to 30 minutes. (The bottom of the plate remembers the brushing of vegetable oil, so that it can get off the plate。
4
Start preparing soybeans and wash the soybeans first。
5
Put it in the microwave for about 10 minutes, and don't burn it once for 10 minutes. It's gonna have to open the door every two or three minutes, mix it down and roast it again until the soybeans come out。
6
The baked soybean grains are replaced with a gravy machine or a special grinder。
7
Prepare a fresh bag with vegetable oil in it, so that the inside of the bag is oiled, and half an hour later the powder of the rice is evaporated into the bag, so that it is more resilient, with a scepter stick, to grow the square with a red bean sand on it。
8
When the rice rolls, the bean rolls on the board and rolls the bean rolls, and they all stick to the bean noodles。
9
Take a sip of bean noodles. It smells better。Donkey rolls Make Tips
Water has to be cooled with water