Scrap the tea and potatoes

By VicentaLakin

Scrap the tea and potatoes
It's made out of the formula of the little Gao sister, with more tea powder, and it's really just been rubbing out the bread membranes for a few minutes. It's amazing, but the potatoes are still missing, and they're supposed to be more, and sour potatoes are so good。

Recipe Recommendations

  • medium-gluten flour 400 grams
  • matcha powder 15 grams
  • white granulated sugar 25 grams
  • salt 1 gram
  • boiling water 85 grams
  • milk 170 grams
  • yeast 3 grams
  • eggs of 2
  • edible oil 25 grams
  • glutinous rice flour 140 grams
  • corn starch 40 grams
  • fine sugar 40 grams
  • unsalted butter 20 grams

Steps for Scrap the tea and potatoes

  • Make Scrap the tea and potatoes step 0
    1
    Tea powder 15 grams, barbed flour 400 grams, white sugar 25 grams, salt 1 grams evenly。
  • Make Scrap the tea and potatoes step 1
    2
    Inverted water 85 grams evenly。
  • Make Scrap the tea and potatoes step 2
    3
    Milk 170 grams is used in microwaves for 30 - 40 seconds, and milk temperatures are not hot enough for yeasts to go in and leave them open。
  • Make Scrap the tea and potatoes step 3
    4
    The yeast melted in milk and two eggs poured into the powder in the front, evenly mixing. It'll be more sticky and better to flip with a razor。
  • Make Scrap the tea and potatoes step 4
    5
    Cover the film and wake up in warm and wet for 20 minutes。
  • Make Scrap the tea and potatoes step 5
    6
    A little stretchy after 20 minutes of awakening, 25 grams of edible oil, around 5 minutes of hand-stamped noodles, covered with protective film, continued for an hour。
  • Make Scrap the tea and potatoes step 6
    7
    An hour after awakening, the membranes should be almost out of the air, a minute or so。
  • Make Scrap the tea and potatoes step 7
    8
    A single-mixed mixture of 140 grams of rice powder, 40 grams of corn starch, 240 grams of milk and 40 grams of fine sugar is put into the microwave for a minute, and a single-minute mix is repeated to the point where there is no liquid plasma。
  • Make Scrap the tea and potatoes step 8
    9
    After a little cooler, add 20 grams of butter to the potatoes and rub the butter in about three minutes。
  • Make Scrap the tea and potatoes step 9
    10
    The noodles are broken up into six。
  • Make Scrap the tea and potatoes step 10
    11
    With a cane。
  • Make Scrap the tea and potatoes step 11
    12
    Pour potatoes, soy sauce。
  • Make Scrap the tea and potatoes step 12
    13
    When you roll up, seal your mouth and keep the potatoes from coming out。
  • Make Scrap the tea and potatoes step 13
    14
    A little flour on the surface。
  • Make Scrap the tea and potatoes step 14
    15
    Scratch a few lines。
  • Make Scrap the tea and potatoes step 15
    16
    ANOTHER 40 MINUTES OF FERMENTATION AND 10 MINUTES OF PREHEAT IN THE OVEN 180°C。
  • Make Scrap the tea and potatoes step 16
    17
    PUT IT IN THE OVEN 180°C FOR 30-35 MINUTES。
  • Make Scrap the tea and potatoes step 17
    18
    Done, picture。
  • Make Scrap the tea and potatoes step 18
    19
    There's still less potatoes. There should be more。
  • Make Scrap the tea and potatoes step 19
    20
    THE SWEET POTATOES IN THERE. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)

    • Scrap the tea and potatoes Make Tips

    When baked, it can be covered with tin paper or a block to prevent the colouring of tea. I put a plate on the tea。

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