Fish and cheese
By VicentaLakin
Recipe Recommendations
- round eggplant appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- Pi County bean paste appropriate amount
Steps for Fish and cheese
1
Round eggplant slices, onions cut。
2
Make fish juice。
3
It's fried eggplant。
4
It's a little bit of a chore。
5
The bottom oil in the pot is burned to 60% of the heat。
6
It's a little bit of red oil。
7
Drop the fried eggplant and flip it。
8
Down to pepper。
9
Smash and pour fish juice。
10
Five minutes after the burn, the water is sour。
11
Turn off the fire and add the smell to the pot。