Pear juice
By VicentaLakin
Pear, I'm using Sydney, it's fine, it's watery, it's pear juice, it's better to use pear, and I go to the skin, and I cook pear, considering the availability of pesticides. Plus, with the pelts and the pear, how the hell is that? Look down。
Recipe Recommendations
- Sydney 2/3
- rock sugar 20g
- tangerine peel 2g
- wolfberry 20 grains
- qingshui 900g
- sweetening
- cook
- ten minutes
- ordinary
Steps for Pear juice
1
Raw materials: pears, glucose, platinum and leather。
2
Pear peels small slices, and the leather washes with water。
3
Pears pour into the breeding pot, adding 900 ml of clean water。
4
There is a boiled basket in the spare parts for the canteen, which is prepared in a boiled basket because of the thinness of the leather。
5
Covers the canteen, selects the power of the peanut tea and sets it for 20 minutes because it's extra-cooked。
6
When the time is 18 minutes, remove the boiler basket and add ice sugar to the canteen。
7
It'll be two minutes before the temperature of the pear drops。
8
That's what I'm making. It's a different kind of ice cream。
9
Here, try it。Pear juice Make Tips
In the end, sugar and tarts are better prepared in a basket, so that the rest of the food can be eaten with a small spoon, which is very convenient. The amount of sugar has to be added according to your preference。