Mini Qifeng Cake
Ingredients: salt,raisins,almond slices,salad oil,water,sugar,walnut kernel,Dried blueberries,dried prunes
Recipe Recommendations
- water 50cc
- raisins 15g
- Dried blueberries 15g
- walnut kernel 15g
- dried prunes 15g
- almond slices 15g
- sugar 40g
- salt a little
- salad oil 50g
- sweetening
- baking
- an hour
- ordinary
Steps for Mini Qifeng Cake
1
Weigh the above ingredients in advance. Bake walnuts and almonds in a 170-degree oven for 8 minutes. Flour and BP flour must be sifted through a small sieve in advance.
2
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3
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4
Separate the egg yolks and egg whites with a separator * Use chopsticks to separate carefully if you don't have them, and do not break the egg yolks *.
5
Stir the egg yolks of 4 with a manual blender, then add sugar, and continue to stir until the surface turns white.
6
Then add salad oil and water, and continue to stir well. Then add the sifted thin powder and stir well.
7
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8
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9
The oven needs to be preheated to 170 degrees in this stage.
10
Add the egg white into the sugar in 2 times, without using too much horsepower until the egg white can hang on the egg beater.
11
Pour 10 of the egg white into 9 in 2 times, gently cut and stir with a rubber spatula * Be careful not to stir for too long.
12
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13
Put various dried fruits into the mold evenly.
14
Then pour in the 12 stirred ingredients.
15
Drain the air and bake in the 170-degree oven for 35 minutes.
16
Then insert it with a bamboo stick and remove it if the cake is not stained with it.
17
Cool thoroughly and serve after decoration.