Purple sweet potato pattern bread
By FerneCarter
Purple potatoes are so tempting no matter what they make. Recently, I have made several types of breads. Seeing that the thin gray purple potato bread is very good, I thought that there are purple potatoes at home, so I changed it and made a purple potato pattern bread. Although the bread is not as beautiful as the thin gray one, it is not only slightly crispy on the outside, but it is also soft and delicious to taste. It tastes really good. Thank you very much for sharing the thin gray one!
Recipe Recommendations
- high-gluten flour 300 grams
- Purple sweet potato paste appropriate amount
- whole egg liquid 50 grams
- butter 20 grams
- dry yeast 5 grams
- sugar 45 grams
- salt 3 grams
- water 120 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Purple sweet potato pattern bread
1
Flour with all ingredients except butter.
2
Purple potato pattern bread filling--purple potato mashed.
3
Purple potato pattern bread ingredient-butter.
4
Add room temperature water and knead until smooth and non-sticky.
5
Then add the melted butter.
6
Then knead until the film comes out. This process takes a long time manually and is more convenient with a bread maker.
7
Then put it in a warm place and wake up to more than twice.
8
Drain the dough, divide it into 9 equal parts and knead it round, cover it with plastic wrap and wake it again for about 10-15 minutes.
9
Press the dough flat and add the prepared purple potato filling.
10
Wrap the purple potato filling and flatten it into a round shape.
11
Cut two holes connected in the middle on the round cake, and then cut the same hole vertically. Make one hole in the middle of the above holes to form a uniform hole of 8 holes.
12
Then twist each opening and turn it over, revealing the purple potatoes.
13
Place the purple potato bread with petals on a baking sheet for final wakeup until about 2 times the size.
14
Then preheat the oven at 200 degrees and bake for about 15-20 minutes until the surface is golden brown.
15
The prepared bread tastes very good after drying it a little.Purple sweet potato pattern bread Make Tips
1. After adding butter to the bread surface, be sure to knead until the film emerges. 2. Purple potato pattern bread can also be made into other shapes you like. 3. I like it slightly crispy. If you like it soft, you can cover it with a little color or you can bake it at 180-190 degrees and it won't be too heavy. http://home.meishichina.com/recipe-42744.html Welcome friends to vote for my dish!