Soy sauce, pork and leather
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- dried chili appropriate amount
- onion knot appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- Angelica dahurica appropriate amount
Steps for Soy sauce, pork and leather
1
Onions, dry peppers, cinnamon, fragrances, eight horns, fragrances, white beaks。
2
Piggy skin washes in pots, some wine, ginger rinds。
3
Piggy skins that pass through the water remove the fat from them with a knife, cut into silk and wash them five or six times with water。
4
Put it in the casserole。
5
Put in the ingredients and boil with water。
6
Put a spoon on top of the oil。
7
It's about 40 minutes to boil, and we're gonna put the ingredients out。
8
Salt, sugar, raw, old, platinum oil, chickens, and then fire。
9
It's been in the fridge for four or five hours。
10
Cut the plate。
11
Get the chili。