Piggy-skinned pepper
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Piggy-skinned pepper
1
Paprika slices, garlic slices, ginger cutlets。
2
The hog skins that are treated are put into the casseroles, water, salt, wine, dry chili, onions! There are eight horns, cinnamon, fragrance, fragrance, white leaf. Fire and boil。
3
It's hot, it's fried。
4
Under the pig's skin。
5
I'm not sure if it's any better than that。
6
It's hot, it's hot。
7
A few sugars, chickens, pots。
8
The finished product。