Pickles and beans
By VicentaLakin
# Spring should be a season # It tastes better than meat
Recipe Recommendations
- pickles a
- edamame 200 grams
- Red pepper of 2
- edible oil appropriate amount
- salt a little
- white sugar a little
- garlic 2 cloves
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pickles and beans
1
The pickles and the beans were delivered by my sister. The pickles bought them earlier and came back with a cold bag。
2
The pickles are immersed in the water for an hour, depending on the salinity of the home, and they are cleaned and dried and sliced。
3
Then wash the beans, cut the chili, and the garlic slices。
4
The frying pan is hot and pours into the cooking oil, puts it into the soybeans, two spoons of fresh water and a little salt, until the soybeans are ripe。
5
The pot was re-inflated with a little edible oil, with garlic and red peppers turning out the scent, with pickles, evenly。
6
I'll put the freshly cooked soybeans in。
7
And then you put a little sugar, pickle tastes salty, and sugar can taste fresh。
8
It's a good job。
9
Without the need for extra sauce, a good meal is ready。
10
Tastes better than meat。Pickles and beans Make Tips
1. To soak pickles in water for an hour, depending on how salty they are to be exposed to at home, so that they are free of the additional salt, which is healthy and delicious. 2. The green trick of making beans is that, whether they are fried, burned or boiled, they are not covered, and they can be green and tasted。