Duck blood
By VicentaLakin
Recipe Recommendations
- Fresh duck blood appropriate amount
- salt 2 grams
- cold water 60 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Duck blood
1
Two grams of salt in the bowl。
2
60 grams of cool water, salinize。
3
Fresh duck blood pours into the bowls (fresh-killed ducks) and the chopsticks mix evenly and wait for condensation after an hour。
4
Get some water。
5
When the water turns on, it gently pours into solid duck blood。
6
Scratch it with a knife and boil it till it turns color。
7
Make it a little while, it'll be brown on both sides。
8
A duck's blood is soaked in cold water that it makes soup and vegetables。