Pelican radish
By VicentaLakin
White carrots are recognized as healthy foods. It cools the fires, promotes digestion, prevents the drying of its skin and increases its immunity. It is very appropriate to eat in the winter, as the old saying says, “Eat the ginger of the radish in the winter without the prescription of a doctor”. The white radish eats very much and is easily preserved. It is therefore suggested that you should have more at home. Here's to share with you the pelican radish practice. It's a home dish that's like a stew, and it's colorful and succulent, and it's simple, it's a regular at my table
Recipe Recommendations
- white radish a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rock sugar 1 block
- oyster sauce 1 spoon
Steps for Pelican radish
1
Step 1: Prepare food. One radish, spare slices。
2
A piece of ice cream。
3
A proper amount of water is poured into the pot, and the radish is put into the pot for one minute and the dry water is taken out. The spicy taste of the radish can be removed and tasted better4
A little oil is poured into the pot, and the onion is put hot in the pot, and the onion is made of fragrance, and the radish is thrown into the pot, evenly。
5
A little oil is poured into the pot, and the onion is put hot in the pot, and the onion is made of fragrance, and the radish is thrown into the pot, evenly。6
Put a spoonful of old, two spoons of raw smoke in the pot, and a couple of ice creams to the top。7
Put two spoons of stork oil in the pot, evenly put a few chickens in the pot, and then the fire will end. Let's finally get started。