Praise

Recipe Recommendations

• wheat flour 500G
• soft butter 25g
• salt 10g
• white sugar 70g

• milk fragrance
• roast
• several hours
• ordinary

Steps for Praise

1

Prepare for water purification, cooling to about 10 degrees Celsius with ice。

2

scales 500 g wheat powder in a bowl, with salt, sugar, an egg, soft butter (with 30 seconds of heating in the microwave) and mixing。

3

called 20g yeast powder and added 100g10°c of pure water to mix and dissolve。

4

Dig a deep pit of mixed flour and pour it into the yeast so that it is fully absorbed。

5

then half (110g) 10°c of pure water, evenly mixed。

6

One side pours into the remaining water while the other mixs to the extent that the water is completely absorbed by flour。

7

The face rubbing continues, making it softer and smoother. Put the noodles in the basin, cover them with wet cloth and put them in the fridge for an hour。

8

Refrigerated butter is removed from the fridge, placed between the two ovens of paper, and softly dipped a few times with a cane to make the butter soft. If the butter is considered too hard, it can be softened for five minutes in a good oven (50 degrees, 10 minutes) with paper。

9

The butter will then be caught between the oven paper, and the square will grow roughly。

10

The flour is removed from the refrigerator with a 2:1 rectangular skin。

11

The butter is made into a rectangular 1/2 size of the skin, which is later laid on the skin。

12

The other half of the skin is covered in butter。

13

Re-open the skin with a rectangle of 3:1 magnanimity。

14

Equivalent face skin: 1st in 1st in 2nd。

15

The extra flour on the skin was painted with a small brush, and the third equivalent was then turned on the first。

16

You can wrap the skin with a mask, or you can wrap it in an oven paper, like me, with a wet cloth, and put it in a freezer for an hour。

17

The skin is removed from the refrigerator and is again done according to the previous methodology, which remains equivalent to three folds and placed in the refrigerator for one hour。

18

This is the last time that the three equivalents are put in a freezer for one hour。

19

The skin is removed from the fridge and the skin is as thick as 0.3 centimetres thick as possible with a cane, with a long, four-to-one square thin skin (I am too thick)。

20

The side of a rectangular thin skin shall be fixed to the straight angle, and the side shall be folded。

21

It then spreads, cutting the skin into two equals along the crease。

22

He folds two thin skins and cuts them equally with long knives. The triangle。

23

Scrambled by my wrong skin。

24

It then rolls every single waist triangle from the bottom to the top, and the tip of the triangle should be in the middle of the roll so that it does not deform. When it's curly, it's cold on the surface, or it's hard to roll. If the skin gets softer, it needs to be put back in the fridge to cool。

25

Decorable noodles were placed on a grill with oven paper and fermented for two hours at room temperature. In autumn and winter, it is possible to ferment in an oven that is pre-heated (50 degrees and 10 minutes, followed by a slight break of 2-3 minutes)。

26

Put an oven on the bottom of the oven, preheating the oven to 180 degrees. It also paints well-bred egg fluids on fermented noodles。

27

The noodles are placed in the oven and 50 ml of water (outside the formula) is poured into the pre-heated oven (water bath) for 25 minutes。

28

It cools naturally on another grill when it comes out。

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