Cheese and potatoes
By VicentaLakin
Recipe Recommendations
- sweet potato of 3
- milk half a bottle
- cheese slices 6 tablets
- milk fragrance
- roast
- an hour
- simple
Steps for Cheese and potatoes
1
The potato is cut in half, and the fire is closed 15 minutes after the steaming of the high-pressure pan。
2
Dig the potatoes out。
3
The skin of the potatoes is left behind and left behind。
4
The potatoes are mixed into mud and half a bottle of milk。
5
We add milk and mix it evenly。
6
Put milked potatoes into the potato skin。
7
Chess torn (with masuriara cheese torn) and put on top。
8
An oven 150°C, with up and down light management controlled by temperature according to the size of the ovens。
9
Here comes the simple and delicious cheese and potatoes