Red potato cookies
By VicentaLakin
Recipe Recommendations
- cooked sweet potato of 2
- butter 40g
- eggs one
- low-gluten flour 50g
- Dried blueberries appropriate amount
- dried cranberries appropriate amount
- chocolate beans appropriate amount
- white sugar 10g
- sweetening
- roast
- an hour
- ordinary
Steps for Red potato cookies
1
Prepare food。
2
It's more watery and sweet (no sugar) with an eggbeater。
3
The butter room softened and added 10 grams of sugar。
4
Send as graph。
5
Add eggs。
6
Smash even。
7
Add mashed potatoes。
8
Again evenly。
9
Add low-banded flour。
10
Blend, dry powder。
11
I split two。
12
One to add to the appliance, blend。
13
It's got a long-square-type cookie mold, and it's frozen for half an hour。
14
The other one is loaded in a bouquet。
15
Squeeze away from the kegs。
16
Put the chocolate beans on。
17
180 degrees, 20 minutes。
18
The other one is frozen and removed, sliced and baked。