Big pancakes
By VicentaLakin
She's got three of them
Recipe Recommendations
- medium-gluten flour 250g
- warm water appropriate amount
- salt appropriate amount
- corn germ oil appropriate amount
- diced pork belly 1 rice bowl
- Donggu soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- chives appropriate amount
Steps for Big pancakes
1
The saline-based hot water and two spoons of cornbreed oil were rubbed into softer noodles with a proper amount of flour. Put the nice noodles in the basin, cover them and hold them for 30 minutes。
2
It's a nice, quiet face, with two large skins, with a flat layer of cornbreed oil on it, and a fine layer of salt, in its own measure, and a little saltier。
3
A layer of paste, pepper powder, 13 fragrances, salt and chicken pickled meat. The five flowers would be better by hand and more delicious by chewing their heads。
4
Even onion flowers。
5
From the beginning of the roll, the back and the back are squeezed, as are the entry points。
6
Cut to the right size. I made eight of them。
7
Squeeze every dose。
8
Put your hands on the table。
9
then do all the cakes, about a centimeter thick。
10
Pour some oil in the tacos, brush it。
11
Heated in the four-bed, put in the pretzels and painted oil on the upside。
12
It's a little yellow on both sides。
13
Add the water to half the size of the pie, cover it up, start cooking and flip it in the middle。
14
When the water boils, it's enough to turn over and fry it on the outside。
15
It's a big meatloaf, and it looks like it's eating。
16
You'll be satisfied with the smell of the skin, the fragrance of the flesh。Big pancakes Make Tips
It's a little thinner, and it's more lateral and taste better. If there's time, it's better to cut it yourself. It's too bad to hang. The face is softer and must be used in 30 minutes。