The pepper belly
By VicentaLakin
The pepper belly is an appetizer, sour, spicy, fresh, salty。
Recipe Recommendations
- pork tripe one
- pickled pepper 20g
- millet pepper 20g
- ginger and minced garlic 50g
- onion 5g
Steps for The pepper belly
1
The pigs will be treated with salt, flour and vinegar。
2
It's gonna be a good pig's belly cut, and it's gonna be a good water to mature。
3
It's gonna be a good pig's belly cut, and it's gonna be a good water to mature。
4
Prepare the feed。
5
You're going to have to put the accelerator on, and then you're going to put your belly in the pot, and you're going to have to do it evenly
6
You're going to have to put the accelerator on, and then you're going to put your belly in the pot, and you're going to have to do it evenly。
7
The finished product。The pepper belly Make Tips
The pig's belly is too old to bite。