Curry chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 200g
- potatoes 100g
- fish ball 100g
- curry paste 2 tablespoons
- coconut milk 50ML
- olive oil appropriate amount
Steps for Curry chicken wings
1
The hot pot is pouring oil, and the wings of the chicken are frying to the ground。
2
With base oil and curry sauce。
3
With chicken wings and potatoes。
4
water (about 200 ml) and coconuts pouring in without food, boiled in the fire and turned the small fire for 20 minutes。
5
Finally, fishballs are poured in and boiled until they swell and float。