Roast potatoes

1

PREHEAT THE OVEN 200°C FOR 10 MINUTES。

2

Potatoes should be cleaned, water should be drained from kitchen napkins, and napkins should be used, so that they are not glued to potatoes。

3

Pack the potatoes with tin paper。

4

Potatoes in the oven。

5

PUT IT IN THE MIDDLE OF THE OVEN AT 200°C FOR 60 MINUTES。

6

You'll have to turn the potatoes up in 25-30 minutes。

7

The roasted potatoes must be warmed and slowly stripped of tin paper, which can be removed with hot gloves。

8

The roasted potatoes are gonna run。

9

The finished product。

10

The finished product。

11

The smallest potato。

Because I've got a bigger red potato head, a higher temperature and time, a relative reduction in time and temperature, and I need to be careful with the grill instead of the grill, because it'll seep oil when it's cooked, and it'll be dangerous if the grill drops into the oven and the oven's oven. When turning red potatoes and taking out roasted potatoes, it is important to wear hot gloves and to fetch the grill, as burns are dangerous. Especially in the kitchen whites, the roasted potatoes are the best while they're hot. Don't let the roasted potatoes hold the heat. They'll be wet. Eat