Apple rose rolls
By VicentaLakin
The apple rose roll for Valentine's Day
Recipe Recommendations
- low-gluten flour 100g
- Apple of 2
- lemon half a
- butter 30g
- white sugar 30g
- qingshui appropriate amount
- honey appropriate amount
Steps for Apple rose rolls
1
Apple washes half-open into thin slices。
2
an appropriate amount of clean water in the pot is added to 30 g white sugar and a suitable amount of lemon juice is boiled into syrup。
3
Just put it in the apple chip。
4
Cooked apple chips to cool off。
5
Butter is even in flour。
6
A good flour is covered with a proper cooling of apple-cooked syrup。
7
Nice noodles。
8
The thinner the skin, the better。
9
Cut the strip。
10
The apples are set one by one on the long stripes。
11
Scroll from the right side of the skin to the left in a rose form and squeeze it in the mouth。
12
THE OVEN PREHEATS 10 MINUTES, 180°C, MID-LEVEL 20 MINUTE MOULDS, PLACED IN A PAPER CUP FARE。
13
It's done in 15 minutes, brushing a thin piece of honey on a rose roll, not too sweet。
14
The finished apple rose roll。