Garlic chicken legs
By VicentaLakin
I'm starving. I want fried chicken out there. I can't help it! He's got a high-powered, milky chicken leg, but he's out of shape。
Recipe Recommendations
- chicken legs 5 rats
- milk half a bottle
- bread crumbs 3 scoops
- garlic 5 pieces
- salt 1 spoon
- pepper appropriate amount
- soy sauce 1 scoop
Steps for Garlic chicken legs
1
The chicken leg is stubbleed with a few knives, salt, pepper powder, rubbing with garlic mud, and milk pickled for more than half an hour。
2
Smash an egg into an egg, a breadcracker。
3
Pour the rest of the milk out of the salted chicken leg and add the soy sauce for 15 minutes。
4
Chicken legs with egg fluid and bread buns。
5
The oil is heating, and the fire is slowly blowing up。
6
Blows up to a little shape and flipping over。
7
Blows up to gold and picks up the loads and soot for decoration (no sesame can be used)。Garlic chicken legs Make Tips
It'll get warmer when it's hot. It's perfect for the little people who like ketchup。