Red burn ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soybean soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salty fragrance
- burn
- an hour
- ordinary
Steps for Red burn ribs
1
Bone washing is immersed in clean water and blood water is removed。
2
Put the water in the pot and add a little ginger chips and the wine is removed from the plume。
3
They are extracted and washed in warm water and water。
4
We need the sauce。
5
You put oil in the pot, put it in ice cream, make sure you use a small fire。
6
Melting ice sugar。
7
Little bubbles, darker colors。
8
It's pouring into a good rib。
9
It's all the same。
10
Put it in an onions, and the ginger blades continue to boil。
11
Put in a proper amount of dry pepper and make up the scent, put in a small amount of soy sauce, evenly smoked and dried。
12
Into the power pressure pan。
13
Put in a proper amount of water, in a proper quantity of salt, and choose “teams, meat”。
14
The electric pressure pot is working。
15
When the power-pressure pan is out of pressure, open it, the soup is thinner and the water is more water, and it's better to go one more step: even the soup is in the frying pan, the fire is out, and this step is forgotten。
16
You can turn off the fire when the soup is almost thick。
17
Out of the pan。
18
How tempting。
19
The finished chart。
20
The finished chart。
21
成品图The electric pressure pot is working。