Milk chocolate buns
By VicentaLakin
Steps for Milk chocolate buns
1
Prepare your food。
2
Four chocolates are hot-watered。
3
Prepare 200 grams of flour, two yeast flour to be evenly mixed in the flour。
4
The hot chocolate water is about 35 degrees warm, and it starts on the side, pours a little into the flour and mixs it into the face。
5
And it's twice as big in warm places。
6
Two hundred grams of flour and two grams of yeast。
7
Add an appropriate amount of warm milk to the face。
8
And smooth noodles don't stick their hands in a pot。
9
It's twice as big as chocolate noodles in warm places, as it looks。
10
Put a nice, waffle face out and rub it in the air for a while。
11
The white side of the rectangular face with a stubble cane is above it。
12
Roll it up。
13
Cut to the equivalent of a bun。
14
Another 20 minutes of waking up recently in a hot pot。
15
It's 15 minutes of steam and 5 minutes of fragrance。Milk chocolate buns Make Tips
If you like it sweeter, put it on white noodles. Sugar