Soy chicken
By VicentaLakin
Recipe Recommendations
- Yurenjie Maotaixiang sauce 60 grams
- chicken wings 500 grams
- potatoes 300 grams
- Green pepper pieces 150 grams
- fuel consumption 30 grams
- soy sauce 30 grams
- soy sauce 10 grams
- chicken essence 10 grams
- sugar 20 grams
- salt 10 grams
- liquor 50 grams
- ginger slices 20 grams
- garlic slices 20 grams
- shallots 20 grams
- pepper 10 grams
- dried chili 5 grams
- geranyl 1 tablet
- aniseed of 3
Steps for Soy chicken
1
the chicken wings are cut off horizontally from the middle, adding white wine of 20 g, ginger of 10 g, onions of 10 g, garlic of 10 g, sauce of 30 g and salt of 3g to pick up for 30 minutes。
2
Preparation of raw materials, potato green pepper cut-off, beryllium oil, raw, old and mixed。
3
Hot oil in the pot, all the spices down。
4
The chicken, which is salted down (with pickled juices) and the sauce, is fried to the point where the chickens are colored。
5
It's not like it's just white wine and a mix of platinum oil, raw and old。
6
Pour in the water, bring in potatoes and sugar, and cook for 10 minutes。
7
Go down to the peppers and cook for five minutes again。
8
Go down to salt and chicken。Soy chicken Make Tips
You can increase or reduce the amount of soy sauce according to a popular taste