Porridge
By VicentaLakin
The salty veggies, the fragrance of vines
Recipe Recommendations
- Fisherman Jetten Pepper Sauce 100 grams
- beef slices 500 grams
- Flammulina velutipes 500 grams
- qingshui 750 grams
- minced garlic 10 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for Porridge
1
Prepare raw materials, go to the root and tear out the grub。
2
The pot is boiled with fresh water, and it's boiled with pepper sauce。
3
It's boiled in golden needle mushrooms。
4
Cows are boiled down, foams are removed, and fats are found on golden needle mushrooms。
5
It pours into the bottom soup, and it doesn't weigh half the fat cow。
6
And with garlic, and with a little hot oil。Porridge Make Tips
One, lamb chops can be made in the same way. 2. Pillages can be matched and the best soup can be absorbed。