Sour and fat
By VicentaLakin
Recipe Recommendations
- Yurenjie pickled cabbage sauce 25 grams
- stir-fried pickled cabbage 50 grams
- beef slices 300 grams
- Flammulina velutipes 300 grams
- Shuifa vermicelli 150 grams
- qingshui 500 grams
- chicken essence 5 grams
- salt 3 grams
- hot oil 20 grams
- minced garlic 10 grams
- pepper 5 grams
- dried chili 5 capsules
- slightly spicy
- burn
- ten minutes
- simple
Steps for Sour and fat
1
Prepare raw materials, fans use open water to make soft, and golden needle mushrooms torn apart。
2
Water is burned in the pot, golden needles and mushrooms are cooked, and they are extracted and placed with fans on the bottom of the compressor。
3
the pot is boiled with 500 g of fresh water, and it is boiled with sour sauce, 25 g of sour sauce, chickens, salt, sugar。
4
Cows are burned down to the sour bottoms, during which they are removed from the fumes, and then they are cooked and extracted and placed into the compressor。
5
put the remaining 25g sour on the fat cow and pour the sour soup on the feces。
6
Pour garlic on the fat cow, take hot oil, put pepper in the peppers, dry peppers, and pour it on the garlic。Sour and fat Make Tips
1. Precipital peppers may also be sprayed directly on beef with garlic, but the scent is somewhat poor. 2. The sodium acidity can be adjusted to the individual population preference for an increase in the use of sour sauce。